Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 6
Ingredients:
- 6-pack Take & Bake
- French Dinner Rolls
- 4 salmon steaks
- 1 small shallot
- 2 stalks of dill
- 1 tbl Dijon mustard
- 1 tsp of chili powder
- 1 tsp of black pepper
- 2-3 tbl bread crumbs
- 1/2 purple cabbage
- 3 carrots
- 4 tbl mayonnaise
Instructions:
- Remove skin from salmon steaks
- Chop 2/3 Dice shallot and add to bowl with dillof salmon into small cubes and 1/3 into minced pieces
- Dice shallot and add to bowl with dill
- Add salmon to the bowl, and season with chili powder and black pepper. Add Dijon mustard, and mix
- Form small salmon patties and set aside
- Heat cast iron pan on low heat, then add a tablespoon of butter to the pan
- Grill salmon patties on each side until golden brown
- Bake dinner rolls in the oven until golden brown.
- Slice in half then grill in cast iron
- Make coleslaw with cabbage, carrots, and Mayo then set aside
- Add Mayo to both roll halves, then salmon patty.
- Top with coleslaw
- Serve with vegetables like carrots and cucumbers
Enjoy and send us a message on our social media to let us know what you think!